#MJK2555 • MJK2555 Complete Bar System – Slabbing, Extrusion, Chocolate Enrobing & Finishing Line

Part of Current Inventory (listings by Chris Hillseth Enterprises)

Status: Available

MJK2555 Complete Bar System – Slabbing, Extrusion, Chocolate Enrobing & Finishing Line JH Day Dual-Arm Mixer Capacity: 50 cu. ft. Econo Pak Dual-Arm Mixer Capacity: 40 cu. ft. Model: PRJ 9388.04-001 Year: 2011 Electrical: 480V, 15A Egan Food Technologies Slabbing & Extrusion System with Guillotine 2024 Egan Extruder Model: 003-230803-1 XtrudeForm SL 1000 Width: 38.5 in. Serial No.: 23-1028 Electrical: 480V, 63A Service Extruder Mezzanine Platform Custom support mezzanine for extrusion line Bin/Tote Lift Model: CDR-400-66-P Serial No.: 24498-1 NDEM Chocolate Processing & Enrobing Line Sollich KG Enromat B5 Chocolate Enrobing Machine Model: B5 1050 Enromat Serial No.: 25841001 Year: 2009 Electrical: 480V, 20A, 60Hz Connected Load: 17.5 kVA Weight: 2,100 kg Wire Belt Specifications: Width: 1,050 mm Pitch: 6.3 mm Wire Diameter: 1.2 mm Belt Speed: 3.0 m/min (frequency controlled) Sollich Liquid Pumps Quantity: 2 Sollich Turbotemper Top Serial No.: 25941007 Year: 2009 Throughput Capacity: 100–2,100 kg/hr Sollich Chocolate Tank Model: RTN 3000 Serial No.: 25841009 Year: 2009 Electrical: 480V, 18A, 60Hz Sollich Thermo Flow Plus Cooling Tunnel Model: LSK 1050TFP Serial No.: 25841004 Year: 2009 Tunnel Dimensions: Belt Width: 42 in. Width (with control panel & PLC arm): 56 in. Overall Width: 65 in. Length: 55 ft. Sollich Line Control Panel Dedicated control system for cooling tunnel Sollich Chiller Model: FKL-S 36 Ancillary Processing Equipment Savage Bros. Kettle – Melter & Conditioner Capacity: 200 lb. / 90 kg Model: 0972-60 Serial No.: 09-4775 Electrical: 208–240V, 18–20A, 60Hz, 3 Phase   Location: California